Valentine's at Strada 2018

Enjoy your Valentine's with the one you love over a romantic meal at Strada.

For the perfect start to your meal we’ve got a sharing platter, which boasts a selection of Italian cured meats, olives, mozzarella and semi-dried tomatoes, served with music bread, grissini and our delicious pancetta dough balls with garlic butter.

Or go veggie with our vegetarian sharing plate of marinated grilled vegetables, olives, mozzarella, semi-dried tomatoes and avocado served with music bread, grissini and goat’s cheese dough balls with garlic butter.

And if you’re in the mood for sharing after the main course too, we have a sweet pairing of three classic Strada desserts; creamy tiramisu, baked lemon ricotta cheesecake, and rich dark chocolate torte with a scoop ofvanilla ice cream.

Plus, every guest will enjoy a glass of Prosecco to go with it!

RESERVE YOUR TABLE NOW

SHARING STARTERS

ANTIPASTI
A sharing plate of Italian cured meats, olives, mozzarella and semi-dried tomatoes, served with music bread, grissini and pancetta dough balls with garlic butter.

VEGETARIAN ANTIPASTI
A sharing plate of marinated grilled vegetables, olives, mozzarella, semi-dried tomatoes and avocado served with music bread, grissini and goat’s cheese dough balls with garlic butter.

MAINS

SALMON TAGLIATELLE
Fresh tagliatelle pasta with flakes of hot-smoked salmon, leeks and dill in a creamy sauce. Finished with homemade gremolata and a drizzle of herb oil.

RISOTTO VERDURE
Our classic vegetable risotto with leeks, courgettes and peas finished with a crispy poached egg and a drizzle of herb oil.

SLOW COOKED DUCK LEG
Roasted duck leg with fresh gremolata, orange and juicy pomegranate. Served with crisp herby potatoes and kale.

8OZ SIRLOIN STEAK
£3 supplement
Chargrilled British sirloin steak served with skin-on fries, watercress and a truffle béarnaise sauce.

DESSERT

SHARING TRIO
A sharing plate with a trio of classic Strada desserts; tiramisu, baked lemon ricotta cheesecake, and dark chocolate torte served with a scoop of vanilla ice cream.

2 Courses & Prosecco from £19.95

3 Courses & Prosecco From £22.95

Available 9th - 17th February