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2 COURSE 10.95/3 COURSE 13.95. EVERYDAY 12PM - 7PM
Grilled avocado and buffalo mozzarella, a little chilli and toasted seeds.
A classic Tuscan soup of cannellini beans, tomato, spinach and leeks. Served with warm focaccia bread and a drizzle of herb oil.
Bite sized ravioli pieces, with a fresh mint cheese dipping sauce.
Flat mushrooms filled with ricotta and spinach and topped with breadcrumbs.
Tomato bread topped with roasted peppers and warm goat’s cheese. Served on a bed of baby gem lettuce, spinach, rocket and radicchio in our house dressing.
Fresh spaghetti served in a tomato and garlic sauce with basil and torn mozzarella. Topped with fresh herby breadcrumbs.
Served with fregola, semi-dried tomatoes, fresh mint and a hint of chilli.
Half a pizza with tomato, mozzarella, pepperoni, olive oil and our house salad.
Whipped cream and crème fraîche, lemon thyme and runny honey.
Smooth and creamy vanilla panna cotta served with smashed honeycomb and fresh berry compote.
Any two scoops of Jude's artisanal ice cream.