You are currently viewing the menus for Center Parcs Woburn (ST) →
An optional service charge of 10% will be added to your bill.
Click here to view our service charge and tipping policy.
ADD A GLASS OF PROSECCO FOR 5.95
Nocellara and Kalamata olives, marinated in-house with fresh rosemary, lemon and garlic.
Warm ciabatta, focaccia puffuto, garlic bread, hand rolled grissini, extra virgin olive oil and aged balsamic vinegar.
Garlic oil and fresh rosemary.
WITH: Mozzarella. 5.25
OUR ‘SCHIACCIATELLA’ BREADS ARE A TAKE ON THE CLASSIC ITALIAN FLATBREAD.
PERFECT TO ENJOY WHILST YOU DECIDE!
Passata sauce, anchovies, capers and Kalamata olives.
Passata sauce, fresh oregano and basil pesto.
Mozzarella, chopped parsley and garlic oil.
A selection of Italian cured meats including Prosciutto, Spianata piccante, salami Napoli and Mortadella.
Served with baby mozzarella, semi-dried tomatoes, pancetta dough balls, ciabatta and olives.
Toasted ciabatta with freshly chopped tomatoes, basil and olive oil.
Tender squid in a light batter with lemon and garlic mayonnaise.
Toasted ciabatta and shell-on king prawns. Fried with chilli, parsley and garlic in a lemon and white wine sauce.
Crispy rice balls stuffed with melting mozzarella. Served with spicy tomato passata and aged Parmesan.
A classic Italian dish made with slices of fresh tomato, soft avocado and rich buffalo mozzarella. Finished with basil pesto and toasted pine nuts.
Our homemade dough balls served with a spicy pomodoro dipping sauce. Choose from:
Pancetta & Garlic Butter or
Goat’s Cheese & Peppers (V)
Our twist on the classic Italian soup, filled with fresh vegetables and Sardinian fregola. Served with a slice of toasted ciabatta.
Our slow cooked pork and beef ragù recipe. Simmered with red wine and herbs and tossed with fresh tagliatelle. Finished with Parmesan and herby breadcrumbs.
Creamy egg, crispy pancetta, leeks, black pepper, Parmesan and a squeeze of lemon.
Fresh linguine in a tomato and white wine sauce with prawns, mussels, capers, a little chilli and parsley.
Pan-roasted chicken in a mushroom and tarragon sauce finished with fresh salsa verde and Parmesan.
Fresh spaghetti pasta served in a tomato and garlic sauce with basil and torn mozzarella. Topped with fresh herby breadcrumbs.
Fresh pasta parcels filled with mozzarella, basil and tomato. Served in a butter and thyme sauce with a drizzle of basil pesto.
WE MAKE ALL OUR RISOTTOS FROM SCRATCH USING ITALIAN CARNAROLI RICE
Our classic vegetable risotto with leeks, courgettes, peas and kale. Finished with a drizzle of herb oil.
Herby spiced Luganica meatballs, pancetta, chestnut mushrooms, fresh breadcrumbs and Parmesan.
Creamy risotto with prawns, mussels, squid, chilli and tomato. Finished with fresh lemon, garlic and parsley.
OUR PIZZAS ARE MADE WITH SLOW PROVED DOUGH FOR EXTRA FLAVOUR AND STONE BAKED FOR EXTRA CRUNCH
Tomato, mozzarella, Cotto ham, brown cap mushrooms, Kalamata olives and fresh oregano.
Tomato, mozzarella and olive oil.
Tomato, mozzarella, smashed ‘nduja sausage, pepperoni, red chillies and smoked peppers.
Tomato, mozzarella, roast courgettes and aubergine with crumbled goat’s cheese.
A bianca base topped with mozzarella, grilled tender stem broccoli, baby spinach and a free range egg.
Tomato, mozzarella, Prosciutto and rocket.
Tomato, mozzarella, roast Luganica sausage, onions, capers and artichokes.
ALL OUR MEAT IS HIGHER WELFARE. OUR FISH IS RESPONSIBLY CAUGHT AND FROM SUSTAINABLE SOURCES
Pan-roasted chicken breast in a creamy mushroom sauce with fresh rocket and herby potatoes.
Marinated in-house with herbs and garlic. Served with a mixed leaf and Parmesan salad and skin-on fries.
CHOOSE YOUR SAUCE: Peppercorn or mushroom and tarragon. 2.00
7oz burger, lettuce, tomato, mayonnaise and skin-on fries.
CHOOSE YOUR TOPPINGS:
Cheese. Onions. Avocado. Mushrooms. Free range egg. 1.00 each
Crispy pancetta. Spicy ‘nduja. 1.50 each
Pork fillet wrapped in crisp Prosciutto with fresh sage. Served with crushed potatoes and green beans.
Grilled lamb cutlets served with tender stem broccoli and roast potatoes. Finished with a fresh salsa verde.
Pan-seared salmon fillet served with lentils, kale and baby spinach. Finished with fresh lemon, garlic and parsley.
Pan-fried sea bass fillets served with Kalamata olives, cherry tomatoes and crushed potatoes with green pesto.
Our twist on the classic Italian salad. Grilled chicken breast on a bed of crisp lettuce with garlicky croutons, smoked pancetta and anchovies. Finished with Parmesan shavings and Caesar dressing.
A delicious salad packed full of fregola, baby spinach, kale, broccoli, rocket and semi-dried tomatoes. Finished with toasted seeds and pine nuts.
Chicken or salmon. 13.25
Goat’s cheese. 11.95
Watercress, rocket, baby spinach and Parmesan with olive oil and aged balsamic vinegar.
Rocket, cherry tomatoes, Kalamata olives, baby spinach and house dressing.
Ask your server for today’s seasonal greens.
Roast potatoes with rosemary, garlic and thyme.