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Italian inspired and freshly prepared, our menu promises a strada favourite for everyone.
Nocellara and Kalamata olives, marinated in-house with fresh rosemary, lemon and garlic.
Warm ciabatta, focaccia puffuto, garlic bread, hand rolled grissini, extra virgin olive oil and aged balsamic vinegar.
Garlic oil and fresh rosemary.
Our stone baked flatbreads are a twist on the classic 'schiacciatella'.
Passata sauce, anchovies, capers and kalamata olives.
Mozzarella, chopped parsley and garlic oil.
A selection of Italian cured meats including prosciutto, spianata piccante, salami Napoli and mortadella, olives, mozzarella and semi-dried tomatoes, served with music bread, grissini and pancetta dough balls with garlic butter.
A selection of marinated grilled vegetables, olives, mozzarella, semi-dried tomatoes and avocado, served with music bread, grissini and goats cheese dough balls with garlic butter.
Toasted ciabatta, chopped tomatoes, basil and olive oil.
Crispy whitebait, prawns, squid and sea bass, dusted with sweet paprika. Served with our homemade caper mayonnaise.
Our homemade pancetta and garlic butter dough balls served with a spicy pomodoro dipping sauce.
A classic Italian dish made with slices of fresh tomato and rich buffalo mozzarella.
Crispy rice balls stuffed with mushrooms and melting dolcelatte.
Shell-on king prawns fried with chilli, parsley and garlic in a lemon and white wine sauce. Served with toasted focaccia.
Creamy burrata with honey roast apple and a balsamic viniagrette.
Served with warm foccacia.
Starter sizes portions and non-gluten pasta are also available.
Our slow cooked pork and beef ragù recipe. Simmered with red wine and herbs and tossed with fresh tagliatelle. Finished with pangrattato.
Creamy egg, crispy pancetta, black pepper, Parmesan and a squeeze of lemon.
Pan-roasted chicken in a mushroom and tarragon sauce finished with fresh salsa verde and Parmesan.
Penne pasta served in a tomato and garlic sauce with basil and torn mozzarella. Topped with fresh pangratatto.
Linguine in a tomato and white wine sauce with mussels, prawns, squid, capers, a little chilli and parsley.
Our classic vegetable risotto with leeks, courgettes and peas finished with creamy goats cheese and a drizzle of herb oil.
Herby spiced luganica meatballs, pancetta and chestnut mushrooms. Finished with fresh pangratatto.
Creamy risotto with mussels, prawns, squid, chilli and tomato. Finished with fresh lemon, garlic and parsley.
Our pizzas are made with slow proved dough for extra flavour and stone baked for extra crunch.
Tomato, mozzarella, cotto ham, brown cap mushrooms, kalamata olives and fresh oregano.
Tomato, mozzarella, basil and olive oil.
Everything you love about the classic, with added buffalo mozzarella and fresh basil.
Tomato, mozzarella, prosciutto and rocket.
Tomato, mozzarella, roast courgettes and aubergine with crumbled goats cheese.
A bianca base topped with mozzarella, grilled tender stem broccoli, baby spinach and a free range egg.
Tomato, mozzarella, roast luganica sausage, onions, capers and artichokes.
Tomato, mozzarella, slow cooked pork and beef ragù, salami piccanti and ‘nduja. Served with a mixed leaf and Parmesan salad.
Tomato, mozzarella, marinated chicken breast and a drizzle of basil pesto. Served with a mixed leaf and Parmesan salad.
All our meat is higher welfare. Our fish is responsibly caught and from sustainble sources.
Pan-roasted chicken breast in a creamy mushroom sauce with fresh rocket and crushed potatoes.
Marinated in-house with herbs and garlic. Served with a mixed leaf and Parmesan salad and skin-on fries.
CHOOSE YOUR SAUCE: Peppercorn or mushroom and tarragon.
7oz burger, lettuce, tomato, mayonnaise and skin-on fries.
Cheese, onions, crispy pancetta, free range egg, avocado, mushrooms, spicy 'nduja.
Pork fillet wrapped in crisp prosciutto with fresh sage. Served with crushed potatoes and green beans in a white wine and butter sauce.
Pan-seared salmon fillet with lentils, broccoli, avocado, rocket and roasted butternut squash. Finished with fresh lemon, garlic and parsley.
Pan-fried sea bass fillets served with kalamata olives, cherry tomatoes and crushed potatoes.
A delicious salad packed full of fregola, baby spinach, kale, broccoli, rocket and semi-dried tomatoes. Finished with toasted seeds, pine nuts and house dressing.
Our twist on the classic Italian salad. Grilled chicken breast on a bed of crisp lettuce with garlicky croutons, smoked pancetta and anchovies. Finished with Parmesan shavings and Caesar dressing.
Baby spinach, watercress, rocket and Parmesan with olive oil and aged balsamic vinegar.
Rocket, cherry tomatoes, red onion, kalamata olives, baby spinach and house dressing.
Fresh kale sautéed with garlic and butter.
Roast potatoes with rosemary and garlic.