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Italian inspired and freshly prepared, our menu promises a strada favourite for everyone.
Nocellara and Kalamata olives, marinated in-house with fresh rosemary, lemon and garlic.
Warm ciabatta, focaccia puffuto, garlic bread, hand rolled grissini, extra virgin olive oil and aged balsamic vinegar.
Garlic oil and fresh rosemary.
Our 'schiacciatella' breads are a take on the classic Italian flatbread. Perfect to enjoy whilst you decide!
Passata sauce, anchovies, capers and Kalamata olives.
Mozzarella, chopped parsley and garlic oil.
A selection of Italian cured meats including Prosciutto, Spianata piccante, salami Napoli and Mortadella. Served with baby mozzarella, semi-dried tomatoes, pancetta dough balls, grissini, ciabatta and olives.
Toasted ciabatta with freshly chopped tomatoes, basil and olive oil.
Crispy whitebait, prawns, squid and salmon, dusted with sweet paprika. Served with our homemade caper mayonnaise.
A classic Italian dish made with slices of fresh tomato, soft avocado and rich buffalo mozzarella. Finished with basil pesto and toasted pine nuts.
Crispy rice balls stuffed with melting mozzarella. Served with spicy tomato passata and aged Parmesan.
Toasted ciabatta and shell-on king prawns. Fried with chilli, parsley and garlic in a lemon and white wine sauce.
Our twist on the classic Italian soup, filled with fresh vegetables and Sardinian fregola. Served with a slice of toasted ciabatta.
Our pizzas are made with slow proved dough for extra flavour and stone baked for extra crunch.
Tomato, mozzarella, Cotto ham, brown cap mushrooms, Kalamata olives and fresh oregano.
Tomato, mozzarella and olive oil.
Tomato, mozzarella, smashed 'nduja sausage, pepperoni, red chillies and smoked peppers.
Tomato, mozzarella, Prosciutto and rocket.
Tomato, mozzarella, roast courgettes and aubergine with crumbled goat’s cheese.
A bianca base topped with mozzarella, grilled tender stem broccoli, baby spinach and a free range egg.
Tomato, mozzarella, roast Luganica sausage, onions, capers and artichokes.
Roast courgettes. Smoked peppers. Roast aubergine. Mushrooms.
Semi-dried tomatoes. Kalamata olives. Onions. Mozzarella. Free range egg. Anchovies.
Cotto ham. Spicy 'nduja. Luganica sausage. Prosciutto. Prawns."
Starter sizes portions and non-gluten pasta are also available.
Creamy egg, crispy pancetta, leeks, black pepper, Parmesan and a squeeze of lemon.
Pan-roasted chicken in a mushroom and tarragon sauce finished with fresh salsa verde and Parmesan.
Fresh spaghetti pasta served in a tomato and garlic sauce with basil and torn mozzarella. Topped with fresh herby breadcrumbs.
Fresh linguine in a tomato and white wine sauce with prawns, mussels, capers, a little chilli and parsley.
Fresh pasta parcels filled with mozzarella, basil and tomato. Served in a butter and thyme sauce with a drizzle of basil pesto.
We make all our risottos from scratch using Italian carnaroli rice. Starter sizes and non-gluten pasta are also available.
Our classic vegetable risotto with leeks, courgettes, peas and kale. Finished with a drizzle of herb oil.
Creamy risotto with prawns, mussels, squid, chilli and tomato. Finished with fresh lemon, garlic and parsley.
All our meat is higher welfare. Our fish is responsibly caught and from sustainable sources.
Pan-fried sea bass fillets served with Kalamata olives, cherry tomatoes and crushed potatoes with green pesto.
Pan-roasted chicken breast in a creamy mushroom sauce with fresh rocket and herby potatoes.
Marinated in house with herbs and garlic. Served with a mixed leaf and Parmesan salad and skin-on fries.
CHOOSE YOUR SAUCE: Peppercorn or mushroom and tarragon.
7oz burger, lettuce, tomato, mayonnaise and skin-on fries.
CHOOSE YOUR TOPPINGS: Cheese. Onions. Crispy pancetta. Free range egg. Avocado. Mushrooms. Spicy 'nduja.
Pork fillet wrapped in crisp Prosciutto with fresh sage. Served with crushed potatoes and green beans.
Grilled lamb cutlets served with tender stem broccoli and roast potatoes. Finished with a fresh salsa verde.
Pan-seared salmon fillet served with lentils, kale and baby spinach. Finished with fresh lemon, garlic and parsley.
Our twist on the classic Italian salad. Grilled chicken breast on a bed of crisp lettuce with garlicky croutons, smoked pancetta and anchovies. Finished with Parmesan shavings and Caesar dressing.
With chicken or salmon.
With goat's cheese.
Roast potatoes with rosemary, garlic and thyme.
Ask your server for today's seasonal greens.
Baby spinach, watercress, rocket and Parmesan with olive oil and aged balsamic vinegar.
Rocket, cherry tomatoes, Kalamata olives, baby spinach and house dressing.